My Asia in Wageningen

Let's start my stating that the owner tried to convince us 4 times to exchange the food, he even went as far to try and take my husbands plate. I literally had to tell him: "leave it". We didn't have time to start the dinner over, and since his response to all of our feedback was excuses we felt that it wouldn't have made a difference.

The food: terrible, beef marinated way too long then cooked in what I guess must have been water, it was insanely tender but flavourless and gave the impression it was pre-chewed.
Pork: was so dry one could fix a shoe sole with it.
Vegetables: leek and beans were raw. Literally raw, the rest of the vegetables were okay, crazy large chunks of onion aside.
The rice was lukewarm and even cold in some places with dehydrated chunks combined with overcooked sticking chunks, according to the owner it is all cooked long in the rice cooker… Yeah. Duh. Learn how to cook something fresh.

Service: the waitress seems to have such severe OCD that she litteraly hung over me and the table to move back a bowl of rice that I had moved to the left side of the table.
She didn't ask if zero was okay instead of cola light. She didn't ask for side dishes. She publicly humiliated a co-worker out loud.

All with all a horrid experience, the owner didn't bill us in the end. But I personally feel that might be solely due to fear of loss of face. Instead of being so focused on what people think, just simply make good food. It's really not that hard, just stop relying on stupid tricks and cook fresh. Actually fresh.