Day's StoneGrill 1870 in Amsterdam

It’s a nice idea to serve hot dishes with the hot stone, so that you basically prepare it on your own.
The meat is of good quality, but if you don’t know how to prepare steaks, you’d better take the dish that is already cooked or that you can fry to well done.
I didn’t like the atmosphere. It was very cold though I was wearing wool sweater and Thermolongsleeve. So I actually caught a cold after dinner there.
Also French Malbec was very decent. We would expect Argentinian Malbec to be served.